Thursday 21st April 10am
*FULLY BOOKED*
Spring Entertaining



Thursday 26th May 10am
8 places
Spring Entertaining

Pasta Risotto with Peas & Pancetta
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Chicken with Tarragon Salsa Verde
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Butternut with sage & pinenuts, Tenderstem with Lemon & Parmesan, Herb roasted new potatoes
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Vanilla Mousse with Berries & Pistachio



Saturday 9th July 10am
8 places
BBQ with Flair

Marinated rack of lamb with coriander & honey
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Sticky Apple Pork Ribs
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Chorizo & Chicken burgers
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Salads - Chipotle Slaw, Cucumber with chilli & poppyseeds, Red rice salad with orange & pistachios
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Raspberry & Hazelnut Meringue Roulade